They keep asking how my food tastes so good with no added salt. Baby, all I need is a herb! 🌿😂

I cook garlic low and slow in olive oil until it’s soft, mash it down, then bring in red onion, sun-dried tomatoes, spices, and a little squeeze of lemon. That garlic oil brings flavor to everything it touches.

Where my flavor whores at? 👀

Eat 2 Live. Choose Accordingly.